Our chefs and menu curators are seasoned professionals with training in fine dining and Michelin-starred kitchens around the world.
With a strong French–Mediterranean palate, they craft menus that celebrate diversity, from Afro-Nigerian spices to Asian finesse and classic European techniques.
French–Mediterranean Foundations: Rich sauces, delicate herbs and artful plating.
Global Inspirations: Jollof rice arancini, miso-glazed fish, mezze spreads, modern tapas, your culinary passport awaits.
Tasting & À la Carte Options: From intimate tasting flights to full banquet spreads, each menu is tailored to your tastes, season and occasion.
Personalized Consultation: We begin with a friendly call to understand your event, dietary needs, and style.
Seamless Execution: Shopping, prep, cooking, plating and cleanup, handled entirely by our team.
Interactive Elements: Live cooking demos, DIY stations, guided wine pairings and cultural storytelling to engage your guests.
Michelin-Star Expertise: Years of fine-dining experience guarantee every dish is refined and memorable.
Cultural Storytelling: Each course is a chapter in a global narrative, perfect for turning dinner into an unforgettable experience.
Stress-Free Luxury: We transform your home or venue into a five-star kitchen and dining room, so you just relax and enjoy.
Missed one of our supper clubs or looking for bespoke catering?
Whether it’s a cozy dinner for two, a family celebration, or a corporate gathering, we bring world-class cuisine and warm hospitality straight to you.
Every plate tells a story, let us write yours.
Maria's Chef Table Team